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Measuring Saffron: A little goes a long way. Typically, a pinch of saffron (about 10-15 strands) is enough for most recipes serving 4-6 people.To extract the full flavor and color, soak the saffron strands in a warm liquid before adding them to your dish. Use a few tablespoons of warm water or milk
Time: Let it soak for about 10-15 minutes. This helps release the color and aroma. Alternative Method: You can also lightly crush the strands between your fingers or use a mortar and pestle, before soaking to help release more flavor.
Adding to Dishes: Add the saffron-infused liquid to your recipe at the appropriate step. Here are some common ways to use it:
I use it regularly in my cooking. Very versatile for Indian and European dishes. It is good quality as well.
I am a immense user of Saffron and am very particular about the quality . I have not found better quality than Nchant Saffron . It had good fragrance and taste very good . 👌 worth it