Premium Kashmiri Saffron

About the Product

Kashmiri saffron in cooking is like embarking on a culinary adventure, rich with history and tradition. As you carefully open the container, holding strands of Kashmiri saffron, each one a deep crimson, a distinctive aroma begins to fill the air—earthy, floral, and slightly sweet. The scent alone is enough to evoke memories of ancient spice markets and lush valleys where this precious spice is harvested by hand.

As you cook with our saffron, the kitchen is filled with the comforting sizzle of onions and spices mingling in the pan. When the time is right, you pour the saffron-infused liquid into the dish, watching as it melds with the other ingredients, enriching them with its golden hue and distinctive flavor.

As you are about to enjoy favourite dish, you take a moment to appreciate the journey that the saffron has taken, from the fields of Kashmir to your plate. Each bite is a celebration of tradition, craftsmanship, and the simple joy of cooking with one of the world's most treasured spices.

Ingredients

Usage Tips

Measuring Saffron: A little goes a long way. Typically, a pinch of saffron (about 10-15 strands) is enough for most recipes serving 4-6 people.To extract the full flavor and color, soak the saffron strands in a warm liquid before adding them to your dish. Use a few tablespoons of warm water or milk

Time: Let it soak for about 10-15 minutes. This helps release the color and aroma. Alternative Method: You can also lightly crush the strands between your fingers or use a mortar and pestle, before soaking to help release more flavor.

Adding to Dishes: Add the saffron-infused liquid to your recipe at the appropriate step. Here are some common ways to use it:

Rice Dishes: Add the saffron liquid to rice while it’s cooking, such as in biryani, paella, or risotto.
Desserts: Use saffron in desserts like kheer, custards, or cakes to add a unique flavor and golden color.
Stews and Soups: Incorporate saffron into soups and stews for depth and complexity.
Beverages: Add saffron to warm milk or tea for a soothing and aromatic drink.